Daily Report english version

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

hello friend's to day i want to tell you my activity in kitchen to day

okay.....

 I want to explain my experience to day i m going to the campus at 06.00 am, because yesterday me and my friend 's on the group have a failed product. so our lecture, Sir Faisal tell to us for replay our product before the  friend's and and our supervisor coming. so we finished in time and after that the supervisor coming and give instruct to all my classmate to make a oneline in section  kitchen, section pastry.

after that. our supervisor to day tell us for reading our pocket book because they are want to review the material. after that Sir Faisal join in pastry kitchen and explain about how to make pie dough and sugar dough. after he explained t us the give instruct to us for make pie dough and sugar dough. because time for prayer we are go t pray and after that we make pastry cream for sugar dough and becamel sauce for pie dough.

Ingredients and procedure

1. pie dough 

• soft flour         500 gr
• shortening      350 gr
• cold water      150 ml
• salt                  10 gr
• 
  

PROCEDURE

Mixing: 

1.  Collect all equipment andCollect and scale ingredients. 
2. Dissolve salt in water. Set aside. 
3. Place flour and shortening in mixing bowl
4.  Rub or cut shortening into flour to the proper degree: For mealy dough—until it resembles coarse cornmeal. For flaky dough—until fat particles are the size of peas or hazelnuts.
5.  Add salt and water. Mix very gently, just until water is absorbed. Do not overwork the dough.
6. Place the dough in pans, cover with plastic film, and place in refrigerator or retarder for several hours

2. Sugar dough

• butter              250 gr
• sugar              90   gr
• salt                  2     gr
• egg                 70   gr
• pastry flour     375 gr

1.  Using the paddle attachment, mix the butter, sugar, and salt at low speed until smooth and evenly blended.
2.  Add the eggs and mix just until absorbed.
3. Sift the flour and add it to the mixture. Mix just until evenly blended.
4. Chill several hours before using

 

after we are finished to bake our pie we doing general cleaning. and than our supervisor tell us to oneline because our lecture want to explain about pie, how 

texture and taste. our lecture pointing some friend for taste the pie dough ad sugar dought. they are say the pie is delicius and look hard but soft

after that we are oneline front of kitchen with pray before we go back to home lead by leader of class

okay i think so thank you very much and see you next time