Daily report english version

بِسْــــــــــــــــــمِ اللهِ الرَّحْمَنِ الرَّحِيْمِ

Hello guys....

how are you..?

oke lets telling about my activity in kitchen to day.....

 As ussual we go to campus At 06.00 pm for prepare our product for taken t the restaurant. so me and my friend's come to campus for prepare poach egg use sous vide machine. after that our supervisor give instruction to us for make a oneline. they are checking our grooming and tools before we joint to kitchen

And then we continue our work. me and my group prepare egg dishes. first, we prepare tomato,onion,smoke beef cut with brunoise, slice mushroom, cheesee for omelete 
before the omelete ordered we saute tomato,onion,and slice mushroom before.
after that we prepare to boil egg. we make soft boil egg, 
medium boil egg, and hard boil egg.after we are finished our breakfast and the restaurant is closed, we continue prepare  breakfast for tomorrow.

Ingredients and procedure egg benedit

• English muffin or frenc bread    1/2
• butter                                             as needed
• egg                                                1
• canadian bacon or ham              1 slice
• hollandiase sauce                        50 ml

1. Toast the muffin half. Spread it with butter and place on a serving plate.
2. Poach the egg according to the basic procedure given in this section.
3. While the egg is poaching, heat the Canadian bacon or ham for 1 minute on a hot griddle or in a sauté pan. Place the meat on the toasted muffin.
4. Drain the poached egg well and place it on the Canadian bacon. 
5. Ladle hollandaise over the top. Serve immediately

before that, sir faisal devide us in a group to make breakfast for tomorrow there make continental breakfast,english breakfast,american breakfast, and indonesian breakfast,
after our lecture devide us we are prepare with our group. and my group do it american breakfast. after we finished our job we are doing general cleaning before we go back.